Making of Kala namak (Black Salt) in India.

1. Start a furnace with coal and put pots in that

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2. Add salt in pots with almond cover

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3. Open after 4 hrs add more salt and fill the pots 3 or 4 times.

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4. Open after 24 hrs black salt cools down naturally

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Ready to dispatch for market.

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For health tips

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